Paul Brereton (About speaker)
(Fera Science Ltd., York, United Kingdom)
INTRODUCTION TO THE FOODINTEGRITY
Prof. Yongnjing Wu (About speaker)
(China National Center of Food Safety Risk Assessment, Beijing, China)
THE IMPACT OF FOOD FRAUD ON CHINA: RISKS AND PREVENTION STRATEGIES
Dr. Miguel Ángel Pardo González (About speaker)
(AZTI-Tecnalia, Bizkaia, Spain)
CITIZEN SCIENCE APPROACH TO IDENTIFYING MISLABELLING IN THE FISH SECTOR: STUDY DESIGN AND POTENTIAL IMPACT IN RESTAURANTS
Dr. Michele Lees (About speaker)
(Eurofins Analytics France SAS, Nantes, France)
EUROPEAN KNOWLEDGEBASE ON ANALYTICAL METHODOLOGY AND DATABASES FOR FOOD AUTHENTICITY
Prof. Lynn Frewer (About speaker)
(Newcastle University, Newcastle, UK)
EUROPEAN FOOD AUTHENTICITY AND CHINESE CONSUMERS. REDUCING CONCERNS ABOUT FOOD SAFETY
Dr Ralph Blaney (About speaker)
(WRc, Swindon, UK)
AN OVERVIEW OF THE USE OF CITIZEN SCIENCE, AND LESSONS FROM THE ENVIRONMENT SECTOR IN THE UK
Dr. Carsten Fauhl-Hassek (About speaker)
(Federal Institute for Risk Assessment, Berlin, Germany)
AUTHENTICATION OF SPICES AND HERBS
Prof. Saskia van Ruth (About speaker)
(RIKILT Wageningen University and Research Centre, Wageningen, The Netherlands)
A SENSE OF ‘SPICED’: PEPPER AND NUTMEG AUTHENTICATION
Prof. Jana Hajslova (About speaker)
(University of Chemistry and Technology, Prague, Czech Republic)
HIGH RESOLUTION MASS SPECTROMETRY BASED METABOLOMIC FINGERPRINTING, AN EFFICIENT TOOL TO DETECT FRAUD ON HERBS AND SPICES: CASE STUDIES
Dr. Michele Suman (About speaker)
(Barilla Food Research Labs, Parma, Italy)
OVERVIEW OF CURRENT RESEARCH AND PRACTICAL OUTCOMES OF FOODINTEGRITY PROJECT
Dr. Ian Goodall (About speaker)
(The Scotch Whisky Research Institute, Edinburgh, UK)
EXPANDING ANALYTICAL CAPABILITIES WITHIN SPIRIT DRINKS AUTHENTICATION
Jeffrey C. Moore, Ph.D. (About speaker)
(US Pharmacopeial Convention, USA)
NON-TARGETED METHODS: ADVANCES AND CHALLENGES AHEAD
