Organised by:


Dr. Michele Lees
(Eurofins Analytics France SAS, Nantes, France)
Michèle is in charge of Collaborative Research at the Nantes Food Laboratory of the Eurofins Group. Today her work involves the development of new analytical techniques for the detection of food fraud. She was part of the Food Fraud Think Tank whose work provided key recommendations to the GFSI (Global Food Safety Initiative) for the mitigation of food fraud in food companies as part of their food safety management systems. In the Food Integrity project, she is leading the group whose role will be to develop a “Knowledge Base” bringing together available information on suitable analytical tools and associated reference data for the detection of food fraud.


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