1st Poster Award sponsored by Scotch Whisky Research Institute was given to:
Simon Hird, Waters, Wimlsow, United Kingdom: RAPID EVAPORATIVE IONISATION MASS SPECTROMETRY (REIMS) FOR FOOD AUTHENTICITY TESTING
2nd Poster Award sponsored by media partner Taylor & Francis Group, CRC Press (voucher for selection of books) was given to:
Angela Marseglia, University of Parma, Parma, Italy: GC-MS DETERMINATION OF CYCLOPROPANE FATTY ACIDS: A NEW TOOL AGAINST PARMIGIANO REGGIANO COUNTERFEIT
3rd Poster Award was given to:
Michal Stupak, University of Chemistry and Technology, Prague, Czech Republic: THE CRITICAL COMPARISON OF GC–HRMS AND DART–HRMS POTENTIAL FOR THE WHISKY AUTHENTICATION
All winners will also receive free registration to the next FOODINTEGRITY conference organised in 2017 in Parma, Italy.
