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PROGRAMME

PROGRAM OF THE CONFERENCE (pdf to download)

This conference, part of the 3rd meeting of the FoodIntegrity project (www.foodintegrity.eu), will focus on the latest research outputs on developments and strategies in the field of food integrity - safety, quality, authenticity and traceability, from the project and beyond, including:

  • Tools for food integrity assessment
  • Gaps in current research in food authenticity on topics
    • Non targeted analysis
    • Complex foods
    • Transparency along the food chain
    • Rapid methods
  • Analytical tools for food authentication
  • Demonstration how a European knowledgebase on analytical methodology and databases for food authenticity can be exploited by stakeholders
In addition, series of workshops & oral sessions will be organised to include:
  • Food Crime, occurrence, motivations and mitigations
  • Industrial perspective for strategies applied for assuring food authenticity
  • Citizen science potential approaches to food integrity
  • Authenticity of herbs and spices

On-site demonstration of the approaches for food authentication developed by the FoodIntegrity project, will also provide unique opportunity to discuss with FoodIntegrity experts the latest developments and strategies in the field of food integrity - safety, quality, authenticity and traceability.

FOOD INTEGRITY: a comprehensive concept