Organised by:


Jeffrey C. Moore, Ph.D.
(US Pharmacopeial Convention, USA)
Jeff is the Director of Science for the Food Program Unit at US Pharmacopeial Convention (USP). Previously Jeff was a Senior Scientific Liaison for USP’s food program and led a number of efforts on food including developing testing standards and reference materials for food ingredients, the USP Food Fraud Database and USP’s recently published Food Fraud Mitigation Guidance. He also led a multinational collaborative research effort involving more than 15 organizations on rapid analytical technologies to detect economic adulteration, and was the lead scientific liaison to USP’s Expert Panel on food adulteration. Jeff is USP’s lead representative to the Codex Committee on Food Additives. He has a background in food science with more than 10 years of experience in the areas of food ingredient testing standards, food adulteration detection methods and systems approaches to prevention, food chemical safety, and international food additive regulations. Jeff holds a Ph.D. in Food Science from the University of Maryland and previously worked for Nestle. He has authored more than 20 manuscripts in peer reviewed food science journals.


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