Organised by:


Dr. Carsten Fauhl-Hassek
(Federal Institute for Risk Assessment, Berlin, Germany)
Dr Carsten Fauhl-Hassek is a food chemist and works at the department for Safety in the Food Chain based within the Federal Institute for Risk Assessment (BfR) in Germany. He is head of the unit Product Identify, Supply Chains and Traceability and has special expertise in wine analysis and appreciation, authentication of food and feed, NMR and stable isotope analysis.


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