Organised by:


Dr. Miguel Ángel Pardo González
(AZTI-Tecnalia, Bizkaia, Spain)
Miguel Angel Pardo, Principal Researcher in charge of the Molecular Biology laboratory in AZTI-Tecnalia has a Ph.D. in Biochemistry and Molecular Biology and has participated in a number of national and international research projects involved in molecular identification of ingredients and detection of pathogens and parasites in food products during the last years. During his scientific career he has published 26 peer-reviewed scientific publications and more than 80 communications to congress, workshops and so on…


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