Organised by:

DEADLINES & IMPORTANT DAYS

Next FOODINTEGRITY conference will be organised in May 2017, in Parma, Italy.

NEWS
BOOK OF ABSTRACTS

FINAL PROGRAM

KEYNOTE SPEAKERS INTRODUCING CONFERENCE TOPICS

ROUNDTABLE DISCUSSION ROUNDUP

REPORT on the Workshop: Industrial Applications for Assuring Food Authenticity
FOODINTEGRITY 2016 Outcomes
The organizers of FOODINTEGRITY 2016 would like to thank to all speakers, poster presenters, other participants and sponsors, exhibitors and media partners for their contributions to very interesting and successful conference.

Paul Brereton (Fera Science Ltd.)
&
Prof. Jana Hajslova (UCT Prague)
FoodIntegrity project coordinator
On behalf of FOODINTEGRITY 2016
Organizing Committee

FOODINTEGRITY 2016 in numbers


  • 260 scientists participated
  • 37 countries represented
  • 43 lectures presented
  • 111 posters presented
  • 5 companies exhibited / sponsored the conference
  • 6 media partners participated
  • 3 poster awards
  • 2 vendor seminars & Demonstration of the approaches developed by FoodIntegrity for food authentication organized

Book of Abstracts can be downloaded here

Final FoodIntegrity 2016 program can be downloaded here

Poster Awards winners can be found here



FOODINTEGRITY 2016 Rountable discussion roundup

Keynote speakers from the conference acted as participants, and many interesting points were raised, such as application of testing, food fraud, database development and emerging technologies. To listen it, click here.



Report on the Workshop: Industrial Applications for Assuring Food Authenticity

Details on workshop aims, format, abstracts of presentations and outcomes can be downloaded here.